Frozzo is entering the Ready-to-Eat/Fry segment with a new In-house processing line.

We inaugurated our new in-house processing line for frozen snacks, marking a significant moment toward business growth. At the core of our mission lies our commitment to delivering top-quality frozen products while staying attuned to market demands. With the introduction of our new processing line, we’re taking control of our production process, ensuring consistent quality in our frozen food products. Through this strategic move, we look forward to offering a diverse array of premium frozen food products that are relevant to evolving consumer preferences.

Building upon our success in the “Ready-to-Fry” segment, we’re expanding into the “Ready-to-Eat” segment, providing convenient options for busy households. Frozzo, which we launched with a limited selection of frozen snacks like Aloo Tikki, Veg Patty, Cheese Corn Nuggets, Veggie Stix, etc., now we are broadening its offerings to include both ready-to-eat and fry segments, featuring frozen products like momos, spring rolls, and many more. This expansion will assist us in penetrating the ready-to-eat market segment in the frozen food industry, which is growing with diverse customer demands.